Prepare yourselves for the most amazing gooey cookies you will ever make! This recipe will give you 12 large soft cookies and if you follow this method then I guarantee you will not be disappointed!!
200g unsalted butter (make sure its room temp and soft)
300g Caster sugar
275g Self raising flour
65g Cocoa Powder
Dash of milk
1 large egg
600g of chocolate pieces- I used milk, white and dark chocolate broken up
*Preheat the oven to 180 degrees
*Cream the butter and sugar together
*Add the egg and mix in
*Add the flour, cocoa powder and dash of milk – mix into a delish cookie dough.. try not to eat any of it!
*Add in the pieces of broken chocolate
*Line baking trays with baking paper
*With your hands roll the mixture into 10 cookies
*Place the cookies onto the baking tray – They may look small but they expand so leave space between them!
*Bake for 11 minutes – this is the perfect time trust me!!
*Let them cool completely ~ Put the kettle on or pour an ice cold milk and enjoy!
Love Harriet x