White chocolate and Raspberry Blondies….

Over the very indulgent Easter weekend last month, I decided to add more sugar into the mix and create some delicious white chocolate Blondies….I mean if you cant overload on sugar at Easter then when the hell can you? Blondies for anyone who’s not aware is the classic Brownies little sister and full of white chocolate and raspberries in this case!

Ingredients

  • 190g butter, melted and cooled
  • 375g  golden caster sugar
  • 1 1/2 tsp vanilla extract
  • 3 eggs
  • 260g plain flour
  • 300g  white chocolate, broken into chunky pieces
  • 150g frozen or fresh raspberries
  • 25g (1oz) white mini marshmallows

Method

  • Preheat the oven 180°C and line your chosen tin
  • Mix the butter and sugar, then add the vanilla extract
  • Add the eggs, one at a time and make sure you stir with each addition
  • Fold the flour and white chocolate, then add the raspberries, until all mixed together
  • Spoon the mixture into the tin and bake for 50 minutes, careful not to burn the top!
  • Remove from the oven, scatter over the mini marshmallows and bake for a further 10 minutes
  • Take out and leave to cool in the tin completely then cut and serve

I took this recipe from the little Tesco cards and based this on ‘Joan’s missing you Blondies’ and its inspired me to pick up some more cards and try out new things!

Let me know if you bake them, they really are delish!
Love Harriet x

 

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Mini egg and White Chocolate Fudge…..

Ok, so I love an Easter cornflake chocolate nest (who doesn’t?) and I will 100% be baking some cream egg rocky road for the Easter celebrations (check out my insta over the bank hol weekend!) but I have also made these little mini-egg delights and I just HAD to share the recipe!

These little bites are so incredibly easy to make and taste so delish plus they look impressive.. You gotta bring these to the Easter table!

Ingredients

*400g White chocolate

*250g Mini eggs

*1 can of Condensed milk

*2 tsp of Vanilla essence/ extract

*1 tbs of butter

 

Method

*Put the mini eggs in a bag and bash them into random size pieces

*Melt the white chocolate in a bowl over a pan of boiling water

*Once melted add the condensed milk and mix whilst on a low heat

*Take the bowl off the heat and mix in the vanilla and butter

*Add in 3/4 of the mini eggs and combine well

*Pour into a lined tin and add the remaining eggs to the top

*Leave on the side to cool for 30 minutes, then transfer to the fridge for 3.5 hours

*Cut up and try not to eat too many yourself!

Happy Easter, Love Harriet x

 

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Caramel and Chocolate layered Oat crunch…

Oat crunch is surely something I can pass off as half good for you right?? I mean its oats and that’s a beneficial aspect to any diet?..Ok joke aside its one of the easiest things to whip up and bake for a massive sugar hit and in this case a good lashing of caramel and chocolate.

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The most amazing cookies you will ever bake….

 

Prepare yourselves for the most amazing gooey cookies you will ever make! This recipe will give you 12 large soft cookies and if you follow this method then I guarantee you will not be disappointed!!

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I’m craving….Rocky Road

I love to cook, 90% of our meals are made from scratch and I really enjoy creating new recipes and hiding out in our kitchen. Hand in hand with cooking is baking…I loooove to bake but don’t allow myself to do this often as I have a massive sweet tooth and I know, I’ll just end up eating the whole cake myself! So I only allow myself to create something naughty when I know I will be forced to share with others!

I have had a big big craving for Rocky Road recently, the thought of biscuit smothered in chocolate enriched with butter and syrup- bad huh?! The temptation too much, I decided to create a big ol’ slab of Rocky Road with the promise I’d take it into work and share it- meaning I could get my guilt-free bake on!

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