Mars Bar slice with a Twist…

After a hectic day last week, I could feel I needed to unwind and one of the best ways to do this is to get my bake on! I came across this easy recipe for Mars bar slices and we know I LOVE anything chocolatey and simple. I added my own twist to make it welllll even more..Chocolatey!

Ingredients

  • 4 Cups of Rice Crispies
  • 4 x Mars bars
  • 75g Butter
  • 1 tbs Golden syrup
  • 400g Milk chocolate

 

Method

  • Melt the butter, 2 of the mars bars (chopped up) and syrup in a bowl over a low heat
  • Stir in the crispies and mix well so all is combined
  • Press mixture into a lined tin and refrigerate until firm
  • Melt chocolate in a bowl on a low heat then spread over the crispie base
  • Sprinkle remaining chopped Mars bars and anything else you fancy to top the slice, I added mini Reese cups
  • Refrigerate until firm
  • Slice with a warm knife and enjoy!

Love Harriet x

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