Ok, so I love an Easter cornflake chocolate nest (who doesn’t?) and I will 100% be baking some cream egg rocky road for the Easter celebrations (check out my insta over the bank hol weekend!) but I have also made these little mini-egg delights and I just HAD to share the recipe!
These little bites are so incredibly easy to make and taste so delish plus they look impressive.. You gotta bring these to the Easter table!
*400g White chocolate
*250g Mini eggs
*1 can of Condensed milk
*2 tsp of Vanilla essence/ extract
*1 tbs of butter
*Put the mini eggs in a bag and bash them into random size pieces
*Melt the white chocolate in a bowl over a pan of boiling water
*Once melted add the condensed milk and mix whilst on a low heat
*Take the bowl off the heat and mix in the vanilla and butter
*Add in 3/4 of the mini eggs and combine well
*Pour into a lined tin and add the remaining eggs to the top
*Leave on the side to cool for 30 minutes, then transfer to the fridge for 3.5 hours
*Cut up and try not to eat too many yourself!
Happy Easter, Love Harriet x