Making Ginger bread….

Making Ginger bread….

I’m not sure why but I am feeling festive so much earlier this year, the excitement waves keep hitting me and the diary is rapidly getting booked up with Christmas parties and events; I’m almost a little scared that this spirit needs to stay put for quiet a while until the end of December!

A couple weeks ago I had an itch to cook up some ginger bread biscuits and haven’t stopped making them ever since, so I thought I’d share this simple recipe in case anyone wants to whip up a batch and get those lovely festive baking smells filling the house!

Also I did let Sonny get involved when making some Halloween skeleton men something that if you read my last post you’ll know is a big step…..it was an easy mum/toddler baking experience following these instructions….

Ingredients

  • 150g Muscovado sugar
  • 150g unsalted butter
  • 2 Eggs
  • 3 tbs golden syrup
  • 400g plain flour
  • 1 tsp Baking Powder
  • 1 tsp of cinnamon
  • 1 tsp Nutmeg
  • 4 tsp Ginger

Method

  • Pre heat the oven to 180 and line some baking trays with parchment
  • Cream the butter and sugar together
  • Add the eggs and the syrup and mix well to combine
  • Add in the dry ingredients and with a wooden spoon mix well to form a delicious dough
  • Flour your surface and roll out the dough in sections ready to cut your biscuit shapes
  • Pop in the oven for 10 minutes, leave to cool before icing as desired

You can have loads of fun cutting shapes and creating a twist on the ol’ ginger bread man classic!

Enjoy

Love Harriet x

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