Oat crunch is surely something I can pass off as half good for you right?? I mean its oats and that’s a beneficial aspect to any diet?..Ok joke aside its one of the easiest things to whip up and bake for a massive sugar hit and in this case a good lashing of caramel and chocolate.
For these little slices of crunch you will need…
*200g Soft brown sugar
*200g unsalted butter
*2 tbs of maple syrup
*350g of oats
*397g can of carnation caramel
*350g plain chocolate
*1 tbs of coconut oil
*Pre heat the oven to 150 degrees and line a large tin with greased proof paper
*Place the sugar, butter and syrup in a sauce pan and melt
*Take the pan of the heat and stir in the oats, mix thoroughly making sure its all combined
*Pour the mix into the tin, press down and bake for 40 minutes
*Once the mixture has completely cooled start to prepare the caramel as per cans instructions (If the liquid becomes too thin then pop it on to boil)
*Spread the caramel over the oat mixture and let it set in the fridge until firm
*Melt the chocolate and add the oil (the oil allows the chocolate to be cut easily) stir and then pour into the tin
*Once set, cut up and a grab a slice…you need to test it after all and prepare for the sugar shakes!
Let me know if you bake this yummy treat!
Love Harriet x